2:52 Feb 18th, 2012 | 376 notes

(Source: f-o-o-d-p-o-r-n, via fyluw)

12:17 Feb 18th, 2012 | 5 notes

wandering-albatross:

Homemade Croutons:
http://www.asweetpeachef.com/bread/homemade-croutons/

wandering-albatross:

Homemade Croutons:

http://www.asweetpeachef.com/bread/homemade-croutons/

9:28 Feb 17th, 2012 | 16 notes

(via simzaheron)

9:04 Feb 17th, 2012 | 77 notes

fattiesdelight:

Meatball Sliders

fattiesdelight:

Meatball Sliders

5:48 Feb 15th, 2012 | 10 notes

thechubbyfoodist:

Buffalo Chicken Dip by stickygooeychef on Flickr.

thechubbyfoodist:

Buffalo Chicken Dip by stickygooeychef on Flickr.

5:48 Feb 15th, 2012 | 11 notes


chocolate amaretto crepe cake

chocolate amaretto crepe cake

(via chattinwithtatton)

1:50 Feb 15th, 2012 | 6 notes

thehipsterkitchen:

Best Chocolate Chip Cookies in the World
Ingredients:
3/4 c. unsalted butter, softened 
3/4 c. brown sugar 
1/4 c. granulated sugar 
1 egg 
2 tsp. vanilla extract 
2 c. all purpose flour 
2 tsp. cornstarch 
1 tsp. baking soda 
1/2 tsp. salt 
1 c. bittersweet chocolate chips
Directions:
Preheat oven to 350 degrees F.
In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until fluffy and light in color.
Add egg and vanilla and blend in.
Mix in flour, cornstarch, baking soda and salt.
Stir in chocolate chunks.
Using a standard-sized cookie scoop or tablespoon, drop dough onto a prepared baking sheet. 
Bake for 8-10 minutes, until barely golden brown around the edges. 
Do not cook longer than 10 minutes!
Let cool, on the sheet, on a wire rack for five minutes. 
Remove from baking sheet and let cool completely.  

thehipsterkitchen:

Best Chocolate Chip Cookies in the World

Ingredients:

  • 3/4 c. unsalted butter, softened 
  • 3/4 c. brown sugar 
  • 1/4 c. granulated sugar 
  • 1 egg 
  • 2 tsp. vanilla extract 
  • 2 c. all purpose flour 
  • 2 tsp. cornstarch 
  • 1 tsp. baking soda 
  • 1/2 tsp. salt 
  • 1 c. bittersweet chocolate chips

Directions:

  1. Preheat oven to 350 degrees F.
  2. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until fluffy and light in color.
  3. Add egg and vanilla and blend in.
  4. Mix in flour, cornstarch, baking soda and salt.
  5. Stir in chocolate chunks.
  6. Using a standard-sized cookie scoop or tablespoon, drop dough onto a prepared baking sheet. 
  7. Bake for 8-10 minutes, until barely golden brown around the edges. 
  8. Do not cook longer than 10 minutes!
  9. Let cool, on the sheet, on a wire rack for five minutes. 
  10. Remove from baking sheet and let cool completely.  

(Source: )

1:49 Feb 15th, 2012 | 380 notes

foodfuckery:

Toasted Marshmallow OREO Brownies
Recipe

foodfuckery:

Toasted Marshmallow OREO Brownies

Recipe

5:08 Feb 13th, 2012 | 31,419 notes

prettygirlfood:

Pizza Fries

prettygirlfood:

Pizza Fries

(via cumberbatchings-archive)

2:09 Feb 13th, 2012 | 119 notes

9 favorite pictures of chicken salad asked by myself because i fucking love chicken salad

(Source: mycroft)